The Aristocrat Restaurant Menu

The Seafood Menu showcases Filipino seafood dishes prepared using various cooking methods. The highlight is the Paksiw na Tiyan ng Bangus, which features milkfish belly and bitter melon (ampalaya) simmered in vinegar and garlic.

Other seafood offerings include Sweet and Sour Lapu-Lapu (a sweet and sour grouper dish), Sizzling Pusit (sizzling squid), Daing na Bangus (milkfish cooked in a vinegar-based sauce), Sweet and Sour Fish Fillet, Sinigang na Hipon (shrimp in a sour tamarind-based soup), Sinigang na Tiyan ng Bangus (milkfish belly in a sour soup), and Crab Foo Yeung (a crab and vegetable omelet).

These seafood dishes are available as solo portions only. The Seafood Menu prices range from 270 to 880 pesos.

If you enjoy Aristocrat’s seafood dishes, you might also like the offerings from Mesa, Hap Chan, and Kuya J.

The Pork Menu features a variety of Filipino pork dishes prepared using different cooking methods. The highlight is the Crispy Pata, which consists of a deep-fried pork leg served with homemade atchara (pickled vegetables).

Other items on the menu include Sizzling Tofu (pork and tofu dish), Lola Asiang’s Chicken & Pork Adobo (a classic Filipino adobo dish with chicken and pork), Aristocrat Lumpiang Shanghai (Filipino-style fried spring rolls), Sinigang na Baboy (pork in a sour broth), Sizzling Sisig (a dish made with pork face and ears), Lechon Kawali (deep-fried pork belly), and Native Longganisa (Filipino-style sausages).

These pork dishes are available as solo portions only. The Pork Menu items range in price from 250 to 890 pesos.

If you’re in the mood for pork dishes, check out the offerings from Max’s, Kuya J, and Gerry’s Grill.

The Chicken Menu features tender and juicy chicken fried to a golden brown, served with Java Sauce. The main items are Chicken Honey and South China Chicken.

For solo portions, the South China Chicken is available as a single plate serving.

For groups, the Chicken Honey is offered as a whole chicken. The Chicken Honey is available in whole or half portions, consisting of fried chicken prepared in a honey-based glaze or marinade. The South China Chicken is a fried chicken dish inspired by Chinese-Filipino cuisine. The Chicken Menu items range in price from 270 to 700 pesos.

For more chicken dishes, explore the menus at Jollibee, KFC, and Max’s.

The Soup and Salad Menu features soups and salads with Chinese and Filipino influences. The highlight is the Hototai Soup, a Chinese-style soup with dumplings, vegetables, and egg.

Other items include Ensaladang Manggang Hilaw (a green mango salad) and Sotanghon Soup (a soup made with thin rice noodles).

These soups and salads are available as solo portions only. The Soup and Salad Menu prices range from 98 to 270 pesos.

If you’re in the mood for soup and salad, check out the offerings from Mesa, Hap Chan, and Conti’s.

The Appetizers Menu features battered and deep-fried seafood items. The Calamares dish consists of batter-coated and deep-fried squid, served with a tartar sauce for dipping. The Sizzling Gambas and Camaron Rebosado are also battered and deep-fried shrimp dishes.

These appetizer items are available as solo portions only. The Appetizers Menu items range in price from 330 to 350 pesos.

For a variety of appetizers, visit Mesa, Hap Chan, and Conti’s.

The Dessert Menu features traditional Filipino desserts made with sweet beans, fruits, and other toppings. The highlight is the Halo-Halo, which consists of assorted sweetened beans and fruits with shaved ice, topped with purple yam, custard, and rice puffs. It is available in Regular and Special varieties.

The menu also offers Leche Flan, a classic Filipino custard dessert made with eggs and milk. It comes in Small and Big portion sizes. These dessert items are available as solo portions only. The Dessert Menu prices range from 60 to 190 pesos.

If you’re looking for desserts, explore the menus at Conti’s, Mary Grace, and Goldilocks.

The Sandwiches & Merienda Menu offers a variety of sandwiches and Filipino snack items. The highlight is the Aristocrat Flying Saucer, a triple-decker sandwich with ham, chicken, bacon, omelet, and cheese.

Other items include the Clubhouse Sandwich, Beef Dinuguan (a savory pork blood stew), Puto (a steamed rice cake), Arroz Con Caldo (a rice and chicken soup), Puto Bumbong (a purple rice cake), Lumpiang Ubod Sariwa (fresh heart of banana shoot spring rolls), Pospas De Galina (a chicken and vegetable stew), Bibingka (a rice cake with salted eggs and coconut), Tokwa’t Baboy (a tofu and pork dish), Fried Lumpiang Ubod (fried heart of banana shoot spring rolls), and a Chicken Sandwich.

These sandwiches and snack items are available as solo portions only. The Sandwiches & Merienda Menu prices range from 65 to 350 pesos.

For more sandwich and merienda options, check out the offerings from Pancake House, Conti’s, and Tim Hortons.

The Rice Menu features the restaurant’s signature fried rice dishes, designed to complement their barbecue offerings. The highlight is the Aristocrat Java Rice, a fried rice preparation that pairs well with the barbecue items.

Other rice options include Shanghai Rice (another fried rice variety), Plain Rice, and Garlic Rice. These rice dishes are available as solo side portions only. The prices range from 40 to 225 pesos.

For more rice dishes, visit Chowking, Hap Chan, and Kuya J.

The Aristocrat Philippines Menu’s Barbecue Classics Menu features roasted marinated chicken as the main item, served with Java Rice and Java Sauce. This menu section offers solo meals with various barbecue items: 3 PC Chicken Barbecue (3 pieces of roasted marinated chicken), Boneless Chicken Barbecue (boneless roasted marinated chicken), Pork Barbecue (roasted marinated pork), and Pork Spareribs Barbecue (roasted marinated pork spareribs available in whole or half portions).

The meals come with rice included. The Barbecue Classics Menu items range in price from 231 to 528 pesos.

If you enjoy Aristocrat’s barbecue classics, you might also like the offerings from Max’s, Kuya J, and Gerry’s Grill.

The Beef Menu showcases traditional Filipino beef dishes made with various cuts and cooking styles. The Kare-Kare features beef knuckles, tripe, and oxtail in a savory peanut sauce, served with The Aristocrat Premium Bagoong (native shrimp sauce). The Bulalo is a beef shank soup, while the Mechado is a tomato-based beef stew. The Kalderetang Baka is a beef caldereta (a Filipino-style beef stew), and the Tapang Karne is a cured or smoked beef dish. The Bistek Tagalog is a beef sirloin steak cooked in a soy sauce and citrus-based sauce.

These beef dishes are available as solo portions only. The Beef Menu items range in price from 295 to 768 pesos.

For more beef options, visit Max’s, Kuya J, and Gerry’s Grill.

The Vegetables Menu offers stir-fried and sautéed vegetable dishes with the option of adding shrimp, chicken, or pork. The highlight is the Pinakbet na Hipon o Baboy, which consists of stir-fried mixed vegetables with either shrimp or pork.

Other vegetable dishes include Chopsuey (stir-fried mixed vegetables available with shrimp or a combination of meats), Ginataang Laing (dried taro leaves cooked in coconut milk), and Ampalaya con Carne (bitter melon sautéed with meat).

These vegetable dishes are available as solo portions only. The Vegetables Menu prices range from 175 to 350 pesos.

For more vegetable-based dishes, explore the menus at Mesa, Hap Chan, and Kuya J.

The Noodles Menu features rice noodle dishes with stir-fried meats, vegetables, and shrimp. The menu includes Pancit Bihon, made with rice vermicelli noodles, Sotanghon Guisado, made with thin rice noodles, and Pancit Luglog, a thicker rice noodle dish.

These noodle dishes are available as solo portions only. The Noodles Menu items range in price from 250 to 375 pesos.

If you enjoy Aristocrat’s noodle dishes, you might also like the offerings from Chowking, Hap Chan, and Mann Hann.